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Wednesday, April 13, 2011

Easy Frugal Kitchen Substitutions!



Keep your grocery bill down with smart substitutions. Find the ingredient you need on this list, then switch it out for the cheaper (but just as tasty) alternative.

Red Wine: Pure cranberry juice
White wine: White grape juice or apple juice
 Mascarpone: Cream cheese mixed with a bit of heavy cream
 Buttermilk (1 cup): 1 cup milk plus 1 Tbsp. lemon juice or white vinegar (let stand for 10 minutes)
 Crème fraîche (1 cup): ½ cup sour cream mixed with ½ cup heavy cream
Edamame: Green peas or black-eyed peas
Maple syrup: Brown sugar with a little water
 Molasses:Honey
Cake flour (1 cup): 1 cup minus 2 Tbsp. all-purpose flour
Macadamia nuts: Walnuts, almonds or cashews
Fresh herbs (1 Tbsp.): 1 tsp. dried herbs Allspice (1 Tbsp.): 1 tsp. cinnamon plus 1 tsp. nutmeg plus 1 tsp. ground cloves Unsweetened chocolate (1 oz.): 3 Tbsp. cocoa powder plus 1 Tbsp. unsalted butter
 Vanilla bean (1 inch long): 1 tsp. vanilla extract
 Chives: Scallion greens
Boneless, skinless chicken breasts: Boneless, skinless chicken thighs

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