SUPER EASY CURRY CHICKEN!

I LOVE my crockpot! With four kids and a hubby, plus working part time, my crockpot was a lifesaver! Here is an easy meal that will make yourfamily feel they are eating in a restaurant!

What You Need

10 chicken thighs (2-3/4 lb.), skins removed

1 jar  (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1 onion, chopped

2 Tbsp.  curry powder

1 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

Make It

PLACE chicken in slow cooker.
Put curry in dish and microwave 30 seconds.
Add and combine to next 2 ingredients; pour over chicken. Cover with lid.
COOK on LOW 8 to 10 hours (or on HIGH 5 hours).
REMOVE chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken. You can spoon this over steamed vegetables, or cooked rice- why not over both? Happy eating!